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Organic quinoa and black lentil salad served on a bed of marinated baby kale with cucumber, avocado, shredded carrot, dried currants, gigande beans, pickled onions and 3-seed crunch | add grilled tempeh
Classic Romaine Caesar
Xrisp romaine hearts tossed in our signature caesar dressing, flatbread croutons, parmesan and grilled lemon | add crispy chickin’ or grilled tempeh
Asian Grains + Greens Salad
Mixed greens and farro with red peppers, shredded carrots, cucumber, jicama, snap peas, mandarin orange, and candied almond tossed in a light sesame dressing
Catalina Taco Salad
Chiote crumbles, lettuce mix , cabbage, tomato corn salsa, ranchero beans, jicama and avocado, tossed in catalina dressing | make it a bowl--no charge